Cheesy Rye Bread Recipe

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Cheesy Rye Bread
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring water, cornmeal and salt to a boil; stir until thickened. Remove from the heat; stir in butter and molasses. Cool to room temperature.
  2. In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, rye flour and 1 cup all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  4. Punch the dough down. Turn onto a floured surface; knead cheese cubes into the dough. Divide into three portions; shape each portion into a 5-in. round loaf.
  5. Sprinkle greased baking sheets with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour.
  6. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator. Yield: 3 loaves (6 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.44 Kcal (1911 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 20.01mg 7%
Sodium 343.19mg 14%
Potassium 274.64mg 6%
Total Carbs 84.06g 28%
Sugars 7.47g 30%
Dietary Fiber 4.01g 16%
Protein 11.59g 23%
Iron 1.4mg 8%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 236.93 Kcal (992 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 11%
Cholesterol 10.39mg 7%
Sodium 178.14mg 14%
Potassium 142.56mg 6%
Total Carbs 43.63g 28%
Sugars 3.87g 30%
Dietary Fiber 2.08g 16%
Protein 6.02g 23%
Iron 0.7mg 8%
Calcium 62.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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