Great Northern Beans With Tomatoes |
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Prep Time: 5 Minutes Cook Time: 130 Minutes |
Ready In: 135 Minutes Servings: 1 |
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Ingredients:
1 pound dried great northern beans |
7 cups water |
1/4 pound salt pork |
1 teaspoon salt |
1 (14 1/2-ounce) can diced tomatoes, drained |
1 tablespoon molasses |
Directions:
1. Rinse and sort beans. Bring beans, 7 cups water, and salt pork to a boil in a Dutch oven over medium heat. Cover, reduce heat to low, and simmer 2 hours or until beans are tender, adding more water as needed to keep beans moist. Remove salt pork, and stir in remaining ingredients. Simmer, covered, 10 more minutes.
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