Directions:
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.82 Kcal (2361 kJ) | ||
| Calories from fat | 254.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 23% | |
| Sodium | 1337.05mg | 56% | |
| Potassium | 128.85mg | 3% | |
| Total Carbs | 70.45g | 23% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 415.31 Kcal (1739 kJ) | ||
| Calories from fat | 187.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 43% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 23% | |
| Sodium | 984.86mg | 56% | |
| Potassium | 94.91mg | 3% | |
| Total Carbs | 51.89g | 23% | |
| Sugars | 14.47g | 79% | |
| Dietary Fiber | 4.07g | 22% | |
| Protein | 6.06g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 19% | |
| Calcium | 120.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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