Directions:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.99 Kcal (2508 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 587.63mg | 24% | |
| Potassium | 606.31mg | 13% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 244.7mg | 408% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 20% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 7% | |
| Sodium | 158.17mg | 24% | |
| Potassium | 163.2mg | 13% | |
| Total Carbs | 32.2g | 40% | |
| Sugars | 23.74g | 353% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 1.82g | 14% | |
| Vitamin C | 65.9mg | 408% | |
| Iron | 0.5mg | 10% | |
| Calcium | 52.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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