Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423 Kcal (5958 kJ) | ||
| Calories from fat | 813.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.42g | 139% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 9.19mg | 0% | |
| Potassium | 339.67mg | 7% | |
| Total Carbs | 150.57g | 50% | |
| Sugars | 89.45g | 358% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 36% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 519.01 Kcal (2173 kJ) | ||
| Calories from fat | 296.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 139% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 41% | |
| Sodium | 3.35mg | 0% | |
| Potassium | 123.89mg | 7% | |
| Total Carbs | 54.92g | 50% | |
| Sugars | 32.63g | 358% | |
| Dietary Fiber | 2.44g | 27% | |
| Protein | 4.36g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 36% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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