Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream 1 stick of butter, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1/4 sugar until well blended.
- Beat in the egg, milk, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Drop a teaspoonful of dough per cookie onto an ungreased cookie sheet. Bake for 9-11 minutes or until edges are golden brown.
- Cool on cookie shee and then transfer to cooling rack.
- Mix 1 stick of melted butter and 3/4 cup of peanut butter together.
- Mix in powdered sugar until the mixture is thick enough to be spreadable.
- After cookies have cooled, spread the icing on them. Store in an air tight container.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.71 Kcal (2904 kJ) | ||
| Calories from fat | 531.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.01g | 91% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 36% | |
| Sodium | 296.47mg | 12% | |
| Potassium | 497.35mg | 11% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 14.26g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 420.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 91% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 36% | |
| Sodium | 234.86mg | 12% | |
| Potassium | 393.98mg | 11% | |
| Total Carbs | 27.07g | 11% | |
| Sugars | 20.69g | 104% | |
| Dietary Fiber | 3.06g | 15% | |
| Protein | 11.3g | 29% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 58.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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