Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.49 Kcal (7530 kJ) | ||
| Calories from fat | 878.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.59g | 150% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1569.75mg | 65% | |
| Potassium | 281.65mg | 6% | |
| Total Carbs | 216.34g | 72% | |
| Sugars | 120.44g | 482% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 40% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 417.43 Kcal (1748 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 150% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 136% | |
| Sodium | 364.34mg | 65% | |
| Potassium | 65.37mg | 6% | |
| Total Carbs | 50.21g | 72% | |
| Sugars | 27.95g | 482% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 4.56g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 40% | |
| Calcium | 110.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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