Peanut Butter Chocolate Cookies Recipe

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Peanut Butter Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended. Beat in the egg, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture. Stir in the chocolate chips and peanuts. Chill the dough in the refrigerator for 15 minutes. Drop heaping tablespoons of dough onto an ungreased cookie sheet.
  2. Bake 12 to 14 minutes, or until the edges are golden brown. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1951.32 Kcal (8170 kJ)
Calories from fat 1311.88 Kcal
% Daily Value*
Total Fat 145.76g 224%
Cholesterol 204.01mg 68%
Sodium 874.95mg 36%
Potassium 1047.91mg 22%
Total Carbs 177.05g 59%
Sugars 136.29g 545%
Dietary Fiber 5.4g 22%
Protein 34.6g 69%
Vitamin A 0.6mg 19%
Iron 13.3mg 74%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 494.15 Kcal (2069 kJ)
Calories from fat 332.22 Kcal
% Daily Value*
Total Fat 36.91g 224%
Cholesterol 51.66mg 68%
Sodium 221.57mg 36%
Potassium 265.37mg 22%
Total Carbs 44.84g 59%
Sugars 34.51g 545%
Dietary Fiber 1.37g 22%
Protein 8.76g 69%
Vitamin A 0.1mg 19%
Iron 3.4mg 74%
Calcium 47.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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