Directions:
- Beat the butter with sugar until creamy using a wooden spoon in a large bowl.
- Add in the egg yolks one by one and mix.
- Add the lemon juice, lemon zest and milk and continue to mix.
- Mix the flour, baking powder and salt in an another bowl and add slowly into the egg mixture.
- Mix until the batter is creamy.
- Slowly add frosted egg whites into the batter stir using a metal table spoon.
- Oil the mold first then sprinkle 1 tablespoon flour in it.
- Pour the batter into the mold equally using a tablespoon.
- Preheat the oven to 375.
- Place the mold on the middle rack.
- Bake for 35 minutes until toothpick comes out clean.
- Wait for 15 minutes then place the cake on the wire rack to cool it down.
- Serve with whipped cream and any kind of berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.99 Kcal (1591 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 866.27mg | 36% | |
| Potassium | 173.05mg | 4% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 152.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 29% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 24% | |
| Sodium | 776.6mg | 36% | |
| Potassium | 155.13mg | 4% | |
| Total Carbs | 42.75g | 16% | |
| Sugars | 14.02g | 63% | |
| Dietary Fiber | 3.11g | 14% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 132.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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