Pecan Puffs II Recipe

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Pecan Puffs II
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Ingredients
6
Count
Nutrition
1514
Calories
Total time
60
Minutes
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Ingredients:

  • 2 tbsp white sugar
  • 1 cup sifted cake flour
  • 1 cup pecan halves
  • 1/2 cup confectioners' sugar for rolling

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.09 Kcal (6339 kJ)
Calories from fat 1201.59 Kcal
% Daily Value*
Total Fat 133.51g 205%
Cholesterol 122.01mg 41%
Sodium 8.37mg 0%
Potassium 519.66mg 11%
Total Carbs 83.99g 28%
Sugars 70.81g 283%
Dietary Fiber 10.65g 43%
Protein 12.4g 25%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 619.77 Kcal (2595 kJ)
Calories from fat 491.85 Kcal
% Daily Value*
Total Fat 54.65g 205%
Cholesterol 49.94mg 41%
Sodium 3.42mg 0%
Potassium 212.72mg 11%
Total Carbs 34.38g 28%
Sugars 28.99g 283%
Dietary Fiber 4.36g 43%
Protein 5.07g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 1.5mg 20%
Calcium 40.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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