Grandma's Gooey Butter Cake Recipe

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Grandma's Gooey Butter Cake
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Ingredients
8
Count
Nutrition
209
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all cake base ingredients and mix well.
  3. Pat into lightly greasted 13x9 baking pan.
  4. Prepare filling.
  5. Beat cream cheese until smooth.
  6. Add eggs and vanilla.
  7. Add butter and beat.
  8. Add powdered sugar and mix well.
  9. Pour over cake mixture.
  10. Bake for 40-45 minutes.
  11. You want the center to be a little gooey, so make sure not to overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.98 Kcal (875 kJ)
Calories from fat 110.1 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 50.51mg 17%
Sodium 181.33mg 8%
Potassium 47.91mg 1%
Total Carbs 23.09g 8%
Sugars 0.67g 3%
Dietary Fiber 0.26g 1%
Protein 2.44g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 49mg 5%
Amount Per 100 g
Calories 442.8 Kcal (1854 kJ)
Calories from fat 233.29 Kcal
% Daily Value*
Total Fat 25.92g 19%
Cholesterol 107.03mg 17%
Sodium 384.22mg 8%
Potassium 101.52mg 1%
Total Carbs 48.93g 8%
Sugars 1.41g 3%
Dietary Fiber 0.56g 1%
Protein 5.16g 5%
Vitamin A 0.2mg 4%
Iron 0.8mg 2%
Calcium 103.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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