Kipplens Recipe

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5 (1 Vote)
Kipplens
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
  2. Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar. Yield: 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.81 Kcal (924 kJ)
Calories from fat 89.74 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 13.56mg 5%
Sodium 8.88mg 0%
Potassium 29.59mg 1%
Total Carbs 29.25g 10%
Sugars 1.91g 8%
Dietary Fiber 0.59g 2%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 345.16 Kcal (1445 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 15%
Cholesterol 21.19mg 5%
Sodium 13.88mg 0%
Potassium 46.25mg 1%
Total Carbs 45.72g 10%
Sugars 2.99g 8%
Dietary Fiber 0.92g 2%
Protein 4.6g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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