Black Walnut Cake Recipe

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Black Walnut Cake
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Ingredients
8
Count
Nutrition
220
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 3/4 cups cake flour
  • 1/2 cup milk
  • 3 egg whites , stiffly beaten

Directions:

  1. Preheat oven and line two 8 layer cake pans with waxed paper.
  2. Sprinkle a small amount of the flour over the nuts, mixing thoroughly.
  3. Sift dry ingredients together.
  4. Cream butter until soft; add sugar gradually, creaming until fluffy.
  5. Add vanilla and mix well.
  6. Add remaining flour mixture to creamed mixture alternatively with the milk.
  7. Beat hard for about two minutes.
  8. Fold in nuts and beaten egg whites and pour into prepared pans.
  9. Bake for about 25 minutes or until cake tests done.
  10. Set on a cake rack to cool completely (it should be almost cold before removing from pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.3 Kcal (922 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 20.54mg 7%
Sodium 20.49mg 1%
Potassium 164.49mg 3%
Total Carbs 27.11g 9%
Sugars 10.47g 42%
Dietary Fiber 0.78g 3%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 343.62 Kcal (1439 kJ)
Calories from fat 153.49 Kcal
% Daily Value*
Total Fat 17.05g 17%
Cholesterol 32.04mg 7%
Sodium 31.96mg 1%
Potassium 256.56mg 3%
Total Carbs 42.29g 9%
Sugars 16.33g 42%
Dietary Fiber 1.22g 3%
Protein 6.48g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 9%
Calcium 89.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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