Toasted Butter Pecan Cake Recipe

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Toasted Butter Pecan Cake
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Ingredients
15
Count
Nutrition
1057
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small heavy skillet, melt 1/4 cup butter.
  2. Add pecans; cook over medium heat until toasted, about 4 minutes.
  3. Spread on foil to cool.
  4. In a large mixing bowl, cream sugar and remaining butter.
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat in vanilla.
  7. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  8. Beat just until combined.
  9. Fold in pecans.
  10. Pour into three greased 9 inch round baking pans.
  11. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  12. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  13. For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla.
  14. Beat in enough milk to achieve spreading consistency.
  15. Spread frosting between layers and over top and sides of cake.
  16. Sprinkle with pecans.
  17. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.87 Kcal (4425 kJ)
Calories from fat 685.66 Kcal
% Daily Value*
Total Fat 76.18g 117%
Cholesterol 113.8mg 38%
Sodium 1053.23mg 44%
Potassium 1013.94mg 22%
Total Carbs 87.46g 29%
Sugars 41.22g 165%
Dietary Fiber 6.67g 27%
Protein 12.82g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 477 Kcal (1997 kJ)
Calories from fat 309.46 Kcal
% Daily Value*
Total Fat 34.38g 117%
Cholesterol 51.36mg 38%
Sodium 475.35mg 44%
Potassium 457.62mg 22%
Total Carbs 39.47g 29%
Sugars 18.6g 165%
Dietary Fiber 3.01g 27%
Protein 5.79g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 11%
Iron 1.5mg 18%
Calcium 89.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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