Directions:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
- Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.16 Kcal (1060 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 1.93mg | 0% | |
| Potassium | 75.5mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 565.37 Kcal (2367 kJ) | ||
| Calories from fat | 403.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 31% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 9% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 168.61mg | 2% | |
| Total Carbs | 38.21g | 6% | |
| Sugars | 8.6g | 15% | |
| Dietary Fiber | 3.32g | 6% | |
| Protein | 5.94g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 3.3mg | 8% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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