Pecan Sandies Recipe

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Pecan Sandies
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Ingredients
5
Count
Nutrition
253
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 cup cake flour
  • 1/2 cup finely chopped pecans

Directions:

  1. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
  2. Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.16 Kcal (1060 kJ)
Calories from fat 180.85 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 27.11mg 9%
Sodium 1.93mg 0%
Potassium 75.5mg 2%
Total Carbs 17.11g 6%
Sugars 3.85g 15%
Dietary Fiber 1.49g 6%
Protein 2.66g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 565.37 Kcal (2367 kJ)
Calories from fat 403.88 Kcal
% Daily Value*
Total Fat 44.88g 31%
Cholesterol 60.55mg 9%
Sodium 4.31mg 0%
Potassium 168.61mg 2%
Total Carbs 38.21g 6%
Sugars 8.6g 15%
Dietary Fiber 3.32g 6%
Protein 5.94g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 3.3mg 8%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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