Directions:
- Melt the butter, and add cocoa powder and eggs.
- Mix well.
- Add sugar, flour, vanilla and salt.
- Mix well.
- Add chopped nuts if desired.
- Bake in a buttered 9X12 pan at 350 degrees for 15 to 20 minutes, or until toothpick comes out gooey but not wet.
- Cool and cut into 1 squares, then dredge in or sprinkle with powdered sugar, or serve plain.
- Keep in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.99 Kcal (1520 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 247.08mg | 10% | |
| Potassium | 123.57mg | 3% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.13 Kcal (2207 kJ) | ||
| Calories from fat | 335.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 40% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 10% | |
| Sodium | 358.81mg | 10% | |
| Potassium | 179.44mg | 3% | |
| Total Carbs | 44.5g | 10% | |
| Sugars | 22.43g | 62% | |
| Dietary Fiber | 6.24g | 17% | |
| Protein | 6.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 13% | |
| Calcium | 49.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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