Directions:
- Cream together butter, eggs, sugar, sour cream and vanilla.
- Mix salt, flour, baking soda and baking powder and add to butter mixture.
- Chill one hour or overnight.
- Roll the batter out to 1/4 to 1/2-inch thickness.
- Cut cookies with your favorite cookie cutters.
- Bake at 350° for 10-12 minutes. Keep them white; don’t overbake!
- For frosting: Cream together margarine and cream cheese.
- Add vanilla and sugar.
- Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.57 Kcal (1916 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 16% | |
| Sodium | 898.34mg | 37% | |
| Potassium | 382.65mg | 8% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.99 Kcal (1729 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 37% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 16% | |
| Sodium | 810.82mg | 37% | |
| Potassium | 345.37mg | 8% | |
| Total Carbs | 49.38g | 18% | |
| Sugars | 16.1g | 71% | |
| Dietary Fiber | 3.13g | 14% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 132.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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