Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine the 1 cup softened butter, 2 cups sugar, 1/3 cup cocoa and the 4 eggs.
- Stir in the flour, vanilla, salt and nuts (if using).
- Pour into greased 1-inch deep baking sheet (or a large baking pan; we used a 9 x 13 pan but had to cook the brownies longer).
- Bake for 20 minutes.
- Cover with marshmallows. (I used quite a bit less but with great results).
- Bake 3 to 5 minutes so marshmallows can melt.
- To make frosting: mix together remaining ingredients (1 1/3 cups powdered sugar,butter, cocoa, and evaporated milk) using an electric mixer.
- Frost brownies when brownies are cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6066.2 Kcal (25398 kJ) | ||
| Calories from fat | 3072.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.35g | 525% | |
|---|---|---|---|
| Cholesterol | 705.46mg | 235% | |
| Sodium | 5774.28mg | 241% | |
| Potassium | 6477.67mg | 138% | |
| Total Carbs | 724.5g | 241% | |
| Sugars | 428.53g | 1714% | |
| Dietary Fiber | 25.84g | 103% | |
| Protein | 75.38g | 151% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18.9mg | 105% | |
| Calcium | 741.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 441.42 Kcal (1848 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 525% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 235% | |
| Sodium | 420.18mg | 241% | |
| Potassium | 471.36mg | 138% | |
| Total Carbs | 52.72g | 241% | |
| Sugars | 31.18g | 1714% | |
| Dietary Fiber | 1.88g | 103% | |
| Protein | 5.49g | 151% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 105% | |
| Calcium | 53.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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