Directions:
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk.
- Ad flour gradually, stirring only to blend.
- Add vanilla.
- Spread about 1/4 inch thick in lightly buttered 10 x 15 jelly-roll pan.
- Bake for 20 minutes or until golden brown.
- Remove from oven and while still hot distribute chocolate on top.
- When chocolate is soft, spread smoothly over surface.
- Sprinkle with nuts.
- While still warm, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 321.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 30.07mg | 1% | |
| Potassium | 184.36mg | 4% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.58 Kcal (1874 kJ) | ||
| Calories from fat | 318.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 29% | |
| Sodium | 29.84mg | 1% | |
| Potassium | 182.92mg | 4% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 29.52g | 119% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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