Directions:
- Set oven to 350 degrees.
- Grease an 8-in square baking pan.
- Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
- Add in the egg and apples; mix well.
- Sift together the dry ingredients.
- Add to creamed mixture; mix well; stir in nuts.
- Bake for 30 minutes, or until the cake tests done.
- FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
- Add the cream and mix well until blended.
- Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
- Add in vanilla, mix well.
- Serve warm over the apple dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.21 Kcal (1851 kJ) | ||
| Calories from fat | 207.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 20% | |
| Sodium | 686.19mg | 29% | |
| Potassium | 134.64mg | 3% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.9 Kcal (1427 kJ) | ||
| Calories from fat | 160.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 36% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 20% | |
| Sodium | 528.99mg | 29% | |
| Potassium | 103.8mg | 3% | |
| Total Carbs | 42.81g | 19% | |
| Sugars | 25.26g | 131% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 61.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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