Chocolate Brownies Recipe

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Chocolate Brownies
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Ingredients
9
Count
Nutrition
143
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup nuts, chopped (optional)

Directions:

  1. Preheat over to 350.
  2. Melt butter and chocolate in the saucepan.
  3. Remove from heat and add sugar.
  4. Add one unbeaten egg, mix well with fork and then egg second egg and mix until all combined.
  5. Add vanilla, and nuts if desired.
  6. Sift together flour, baking powder and salt. Add to other mixture and mix thoroughly.
  7. Pour into baking pan and bake 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.63 Kcal (597 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 28.57mg 10%
Sodium 190.77mg 8%
Potassium 84.71mg 2%
Total Carbs 13.18g 4%
Sugars 6.04g 24%
Dietary Fiber 1.27g 5%
Protein 2.15g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 450.76 Kcal (1887 kJ)
Calories from fat 280.05 Kcal
% Daily Value*
Total Fat 31.12g 15%
Cholesterol 90.29mg 10%
Sodium 602.89mg 8%
Potassium 267.7mg 2%
Total Carbs 41.65g 4%
Sugars 19.1g 24%
Dietary Fiber 4.01g 5%
Protein 6.8g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.4mg 4%
Calcium 88.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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