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Rhubarb Upside Down Cake Recipe

Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups rhubarb, cut in 1-2 inch pieces
1/3 cup white sugar
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup shortening
3/4 cup sugar
2 eggs
1 tsp vanilla
3/4 cup skim milk

Directions:

Oven at 350 f.
Topping: (the first 3 ingredients). In a 9x9 inch cake pan, melt butter, stir in 1/3 cup sugar and rhubarb. Cover with tin foil and bake 8-10 minutes, while preparing the batter.
Mix flour, baking powder and salt.
In a seperate bowl, cream shortening and sugar.
Blend the eggs and vanilla into the shortening mixture. Beat ubtil light and fluffy.
Add dry ingredients to creamed mixture, alternating with the milk. Make 3 dry additions and 2 wet additions. Combine lightly after each.
Turn into pan with rhubarb topping. The topping may be very juicy, especially if you used frozen rhubarb, but don't worry, it adds to the delicious flavor.
Bake 40-45 minutes, until the cake springs back when touched.
Immediately invert on a plate. Let it cool for 10 minutes, then remove the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.07 Kcal (863 kJ)
Calories from fat	101.5 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	24.51mg	8%
Sodium	400.81mg	17%
Potassium	162.35mg	3%
Total Carbs	23.8g	8%
Sugars	8.7g	35%
Dietary Fiber	1.87g	7%
Protein	3.01g	6%
Vitamin C	1.3mg	2%
Iron	1mg	6%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	286.75 Kcal (1201 kJ)
Calories from fat	141.23 Kcal
		% Daily Value*
Total Fat	15.69g	17%
Cholesterol	34.1mg	8%
Sodium	557.72mg	17%
Potassium	225.91mg	3%
Total Carbs	33.12g	8%
Sugars	12.11g	35%
Dietary Fiber	2.6g	7%
Protein	4.18g	6%
Vitamin C	1.9mg	2%
Iron	1.5mg	6%
Calcium	151.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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