One Pan Chocolate Pudding Cake Recipe

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One Pan Chocolate Pudding Cake
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Ingredients
10
Count
Nutrition
304
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1 3/4 cups sugar, divided
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup chopped nuts (optional)
  • 1 cup boiling water (water must be boiling hot!)

Directions:

  1. Preheat oven to 350 degrees and grease an 8x8 pan.
  2. Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3/4 c sugar.
  3. Mix into dry mixture, milk, vanilla, melted margarine and nuts.
  4. Pour into prepared pan.
  5. Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake.
  6. Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a bounce .
  7. Cool completely before cutting.
  8. My grandma always served it with a little cream poured over the top or with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.25 Kcal (1274 kJ)
Calories from fat 106.99 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 0.27mg 0%
Sodium 507.33mg 21%
Potassium 156.47mg 3%
Total Carbs 45.97g 15%
Sugars 23.91g 96%
Dietary Fiber 4.74g 19%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 279.18 Kcal (1169 kJ)
Calories from fat 98.17 Kcal
% Daily Value*
Total Fat 10.91g 18%
Cholesterol 0.25mg 0%
Sodium 465.54mg 21%
Potassium 143.58mg 3%
Total Carbs 42.19g 15%
Sugars 21.94g 96%
Dietary Fiber 4.35g 19%
Protein 3.95g 9%
Vitamin C 0.1mg 0%
Iron 2.1mg 13%
Calcium 86.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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