Directions:
- Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
- Flour both sides of steaks.
- Add oil, minced garlic and parsley to electric skillet; heat to 350°.
- Lightly brown both sides of steaks in skillet; remove steaks.
- Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
- Turn skillet down to 200°.
- Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
- Simmer for two hours, adding water to maintain level.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 1022.03mg | 43% | |
| Potassium | 427.3mg | 9% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 52.13 Kcal (218 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 20% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 16% | |
| Sodium | 180.35mg | 43% | |
| Potassium | 75.4mg | 9% | |
| Total Carbs | 3.6g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 4.4g | 50% | |
| Iron | 0.5mg | 16% | |
| Calcium | 17.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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