Italian Beef Sandwich Recipe

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Italian Beef Sandwich
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Ingredients
7
Count
Nutrition
124
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
  2. Add green pepper.
  3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
  4. Remove green peppers with a slotted spoon and keep warm.
  5. Return broth to a boil.
  6. Add Roast beef; cover and remove from heat.
  7. Let stand for 2 minutes or until heated through.
  8. Place beef and green peppers on buns.
  9. Serve with broth for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.32 Kcal (521 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 40.06mg 13%
Sodium 883.73mg 37%
Potassium 103.99mg 2%
Total Carbs 2.45g 1%
Sugars 0.41g 2%
Dietary Fiber 0.5g 2%
Protein 10.55g 21%
Vitamin C 16.2mg 27%
Iron 177.7mg 987%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 63.98 Kcal (268 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 20.62mg 13%
Sodium 454.83mg 37%
Potassium 53.52mg 2%
Total Carbs 1.26g 1%
Sugars 0.21g 2%
Dietary Fiber 0.26g 2%
Protein 5.43g 21%
Vitamin C 8.3mg 27%
Iron 91.5mg 987%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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