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Vegan Chocolate Cake with Frosting Recipe

Vegan Chocolate Cake with Frosting Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
6 tbsp cocoa powder
2 tsp baking soda
1 tsp salt
2 cups water
3/4 cup vegetable oil
2 tbsp vinegar
2 tsp vanilla
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup soymilk
2 tbsp margarine
1 tbsp vegetable oil
1/2-1 cup powdered sugar
1 dash salt
1/2 tsp vanilla

Directions:

Mix cake ingredients and bake at 350 degrees for 40 minutes.
FROSTING: Mix sugar and cocoa powder in saucepan.
Stir in soy milk, oil, salt, and margarine.
Heat to boiling and let boil for 3 minutes, stirring occasionally.
Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.19 Kcal (1814 kJ)
Calories from fat	183.21 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Sodium	920.38mg	38%
Potassium	379.42mg	8%
Total Carbs	59.4g	20%
Sugars	29.72g	119%
Dietary Fiber	2.78g	11%
Protein	4.59g	9%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	357.74 Kcal (1498 kJ)
Calories from fat	151.3 Kcal
		% Daily Value*
Total Fat	16.81g	31%
Sodium	760.07mg	38%
Potassium	313.33mg	8%
Total Carbs	49.05g	20%
Sugars	24.54g	119%
Dietary Fiber	2.3g	11%
Protein	3.79g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	8%
Calcium	72.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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