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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan. Ingredients:
1 1/2 lbs cube steaks |
1 cup flour |
2 beef bouillon cubes |
1 teaspoon minced garlic clove |
1/2 teaspoon dry parsley flakes |
1 teaspoon black pepper |
10 cups water (more or less) |
1/4 cup vegetable oil |
3 teaspoons garlic salt |
Directions:
1. Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
2. Flour both sides of steaks.
3. Add oil, minced garlic and parsley to electric skillet; heat to 350°.
4. Lightly brown both sides of steaks in skillet; remove steaks.
5. Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
6. Turn skillet down to 200°.
7. Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
8. Simmer for two hours, adding water to maintain level.
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