Directions:
- Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
- To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.61 Kcal (86 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 413.88mg | 17% | |
| Potassium | 49.71mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 26.89 Kcal (113 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 539.95mg | 17% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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