Directions:
- Cut pork across into 3/4 inch slices.
- Then cut into 2 X 1 inch pieces.
- Combine with chicken pieces in large bowl.
- Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.
- Marinate at room temperature , stirring occasionally, 1 hour.
- Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.
- Heat over medium heat to boiling.
- Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.
- Transfer to plate. Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.
- While sauce is reducing, heat oil in medium skillet over medium hear add pork.
- Cook , turning frequently , until brown on all sides, about 3 minutes.
- Remove to plate. Add chicken to skillet, turning once until brown, about 2 minutes.
- Arrange chicken and pork on serving plate and keep warm.
- Strain sauce through fine sieve, skim and discard fat. Pour sauce over chicken and pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.63 Kcal (3700 kJ) | ||
| Calories from fat | 703.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.19g | 120% | |
|---|---|---|---|
| Cholesterol | 208.73mg | 70% | |
| Sodium | 2858.65mg | 119% | |
| Potassium | 549.45mg | 12% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 36.25g | 73% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.51 Kcal (1045 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 120% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 70% | |
| Sodium | 807.2mg | 119% | |
| Potassium | 155.15mg | 12% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.24g | 73% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken or Pork Adobo
Chicken thighs or 3 lbs pork butt, Vinegar, Soy sauce and 4 more.. -
Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
Water, Water (may need more) and 25 more.. -
Xiao Long Bao (Shanghai Soup Dumplings)
Water, Chicken necks, Chicken wings, Chicken backs and 24 more.. -
Shanghai Soup Dumplings
More) water, Chicken wings, backs , and necks and 24 more.. -
Easy Chicken Thighs
Chicken thighs, White vinegar, Soy sauce, Garlic, crushed and 2 more.. -
Pork -Cuban Sandwich- Without the Bread!!
Boneless pork chops, Olive oil, White vinegar, Oregano and 5 more.. -
Honey Garlic Chicken Thighs
Boneless skinless, chicken thighs, Flour, Honey, Soy sauce and 3 more.. -
Tortellini Spinach Salad With Sesame Dressing
Vegetable oil, Toasted sesame oil, Lemon juice and 10 more.. -
Mushroom Fried Rice
Garlic, sliced, Fresh shiitake mushroom, White mushroom and 9 more.. -
Roast Chicken Legs with Lemon and Thyme
Chicken thighs and 4 drumsticks (2 1/2 lb total) and 6 more.. -
Balsamic Roasted Chicken Thighs
Chicken thighs, with bone and skin, Extra-virgin olive oil and 4 more.. -
Roast Chicken Legs With Lemon & Thyme
Chicken thighs , and 4 drumsticks (2 1/2 lb total) and 6 more.. -
Walsh Family Grilled Pork Tenderloins
Water, Molasses, Reduced-sodium soy sauce and 5 more..
Also Try
-
-
-
-
Easy Filipino Pork or Chicken Adobo
Pork (cubed , save bones) or 6 -8 chicken drumsticks and 8 more.. -
-
-
Thai Mee Krob W/ Stir-Fried Pork and Chicken
Peanut oil (for deep frying), Dried rice vermicelli and 15 more.. -
-
-
Pork Chops in Adobo Sauce
Dried ancho peppers, stem & seeds removed (you can substi... and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
