Gratin Potatoes Recipe

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Ingredients

Count

Nutrition

2818

Calories

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Ingredients:

Serving

3 large baking potatoes, peeled and thinly sliced
1 quart whipping cream
2 garlic cloves, minced
2 tsp salt
1 1/2 tsp pepper

Directions:

Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.
Bake at 400° for 50 minutes or until potatoes are tender and mixture is bubbly and golden. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2818.28 Kcal (11800 kJ)
Calories from fat	2677.47 Kcal
		% Daily Value*
Total Fat	297.5g	458%
Cholesterol	1064.64mg	355%
Sodium	4978.78mg	207%
Potassium	1001.23mg	21%
Total Carbs	32.96g	11%
Sugars	0.09g	0%
Dietary Fiber	0.98g	4%
Protein	19.89g	40%
Vitamin C	11.5mg	19%
Iron	0.5mg	3%
Calcium	690.8mg	69%

Amount Per 100 g
Calories	287.41 Kcal (1203 kJ)
Calories from fat	273.05 Kcal
		% Daily Value*
Total Fat	30.34g	458%
Cholesterol	108.57mg	355%
Sodium	507.73mg	207%
Potassium	102.11mg	21%
Total Carbs	3.36g	11%
Sugars	0.01g	0%
Dietary Fiber	0.1g	4%
Protein	2.03g	40%
Vitamin C	1.2mg	19%
Calcium	70.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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