Directions:
- Shred the gruyere with the shredding disk of your food processor.
- Peel the potatoes.
- Slice the potatoes using the 2mm slicing disk of your food processor.
- Boil the sliced potatoes for 2 minutes to remove starch and crispness.
- Drain the potatoes and let cool so they can be handled.
- Preheat the oven to 300 degrees.
- Butter a 9X11 casserole dish.
- Arrange the potatoes in layers.
- Between each layer put a little of the gruyere cheese and salt and pepper.
- Repeat until the dish is almost full.
- Top with the remaining gruyere and all the cheddar cheese.
- Pour the heavy cream over the entire surface.
- Bake for 1.5 hours or until the top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 188.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 24% | |
| Sodium | 147.24mg | 6% | |
| Potassium | 40.26mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 349.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 282.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 32% | |
|---|---|---|---|
| Cholesterol | 109.36mg | 24% | |
| Sodium | 220.41mg | 6% | |
| Potassium | 60.28mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Protein | 15.98g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 523.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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