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Potato and Blue Cheese Gratin Recipe

Potato and Blue Cheese Gratin Recipe

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Ingredients:

Serving

Directions:

Put oven rack in upper third of oven and preheat oven to 425°F.
Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.95 Kcal (1093 kJ)
Calories from fat	118.5 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	46.42mg	15%
Sodium	411.32mg	17%
Potassium	761.59mg	16%
Total Carbs	30.29g	10%
Sugars	1.78g	7%
Dietary Fiber	3.45g	14%
Protein	5.55g	11%
Vitamin C	34.5mg	58%
Iron	1.7mg	10%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	124.98 Kcal (523 kJ)
Calories from fat	56.76 Kcal
		% Daily Value*
Total Fat	6.31g	20%
Cholesterol	22.23mg	15%
Sodium	197mg	17%
Potassium	364.75mg	16%
Total Carbs	14.51g	10%
Sugars	0.85g	7%
Dietary Fiber	1.65g	14%
Protein	2.66g	11%
Vitamin C	16.5mg	58%
Iron	0.8mg	10%
Calcium	38.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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