Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Cook yuca in a 4- to 5-quart pot of boiling salted water until fork-tender, about 25 minutes (thinner pieces may need less time and can be removed early with a slotted spoon).
- While yuca cooks, bring cream, garlic, salt, and pepper just to a boil, uncovered, in a 2-quart saucepan over moderate heat, then remove from heat.
- Drain yuca. When cool enough to handle, remove and discard thin fibrous cores if necessary, then cut yuca crosswise into 1/4-inch-thick slices. Layer slices evenly in a 2- to 2 1/2-quart shallow ovenproof baking dish.
- Pour cream mixture over yuca. Bake gratin until cream is thickened and top is golden brown in spots, about 30 minutes.
- Cooks' note: Gratin can be baked 1 hour ahead and kept, loosely covered with foil, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 403.87mg | 17% | |
| Potassium | 230.58mg | 5% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 20% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 14% | |
| Sodium | 346.92mg | 17% | |
| Potassium | 198.07mg | 5% | |
| Total Carbs | 28.05g | 11% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 10mg | 19% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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