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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large baking potatoes, peeled and thinly sliced |
1 quart whipping cream |
2 garlic cloves, minced |
2 teaspoons salt |
1 1/2 teaspoons pepper |
Directions:
1. Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.
2. Bake at 400° for 50 minutes or until potatoes are tender and mixture is bubbly and golden. Let stand 15 minutes before serving.
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