Sun-Dried Tomato, Basil and Black Pepper Scones Recipe

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Sun-Dried Tomato, Basil and Black Pepper Scones
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Ingredients:

Directions:

  1. Preheat oven 400 degrees.
  2. Stir together dry ingredients and herbs; first 7 ingredients.
  3. Blend in butter to look like coarse cornmeal.
  4. Stir in tomatoes.
  5. Mix milk with egg; stir into flour mixture until moist.
  6. Gentily knead 8 to 10 turns; then pat into 6 circle on ungreased baking sheet.
  7. Cut 8 wedges and separate slightly.
  8. Bake until golden 15 - 20 minutes.
  9. Brush with seasoned olive oil or melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.52 Kcal (902 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 40.9mg 14%
Sodium 182.1mg 8%
Potassium 377.02mg 8%
Total Carbs 28.28g 9%
Sugars 1.76g 7%
Dietary Fiber 1.5g 6%
Protein 4.82g 10%
Vitamin C 9mg 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 291.81 Kcal (1222 kJ)
Calories from fat 115 Kcal
% Daily Value*
Total Fat 12.78g 15%
Cholesterol 55.38mg 14%
Sodium 246.57mg 8%
Potassium 510.49mg 8%
Total Carbs 38.29g 9%
Sugars 2.39g 7%
Dietary Fiber 2.03g 6%
Protein 6.53g 10%
Vitamin C 12.2mg 15%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 159mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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