Normandy Carrots Recipe

Directions:

1. Peel and slice carrots on the diagonal into 1/4 inch slices.
2. Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
3. Drain and place them in a shallow pan with the cider, lemon juice and butter.
4. Sprinkle with salt and pepper and grate a little nutmeg over them.
5. Bring to a simmer, cover and cook 5 minutes.
6. Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
7. Add the cream and heat through, shaking the pan to coat carrots with it.
8. Adjust seasoning and serve with the parsley sprinkled over the top.