Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings. Combine well. Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown. Cut into slices and serve with Pomegranate Sauce.
In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.52 Kcal (2799 kJ)
Calories from fat	162.73 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	392.34mg	131%
Sodium	1578.71mg	66%
Potassium	1905.63mg	41%
Total Carbs	106.43g	35%
Sugars	43.52g	174%
Dietary Fiber	13.73g	55%
Protein	22g	44%
Vitamin C	31.4mg	52%
Vitamin A	3.4mg	114%
Iron	5.2mg	29%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	86.2 Kcal (361 kJ)
Calories from fat	20.98 Kcal
		% Daily Value*
Total Fat	2.33g	28%
Cholesterol	50.59mg	131%
Sodium	203.56mg	66%
Potassium	245.71mg	41%
Total Carbs	13.72g	35%
Sugars	5.61g	174%
Dietary Fiber	1.77g	55%
Protein	2.84g	44%
Vitamin C	4mg	52%
Vitamin A	0.4mg	114%
Iron	0.7mg	29%
Calcium	30.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
17

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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