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Grass-Fed Steaks with Kalamata-Olive Chimichurri Recipe

Grass-Fed Steaks with Kalamata-Olive Chimichurri Recipe

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Grass-Fed Steaks with Kalamata-Olive Chimichurri

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Ingredients:

Serving

3 tbsp fruity olive oil, divided
4 garlic cloves; 2 thinly sliced, 2 pressed
1/4 tsp dried crushed red pepper
1 bay leaf, preferably fresh, broken in half
1/3 cup finely chopped shallots
1/4 cup finely chopped fresh italian parsley
2 tbsp finely chopped pitted kalamata olives
2 tbsp red wine vinegar
1 to 2 tbsp water
2 14-to 16-oz 2-inch-thick grass-fed new york strip steaks
2 tsp paprika
1 tsp coarse kosher salt
1/4 tsp cayenne pepper

Directions:

Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Season chimichurri with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Rub steaks with 1 tablespoon oil and pressed garlic. Sprinkle both sides of each steak with 1/2 teaspoon paprika, 1/4 teaspoon coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
Preheat oven to 400°F. Brush heavy very large oven-proof skillet (preferably cast-iron) with oil. Heat over high heat until almost smoking. Add steaks. Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven. Roast until instant-read thermometer inserted horizontally into steaks registers 110°F to 115°F for rare, about 10 minutes.
Let steaks rest 5 minutes. Thinly slice crosswise. Spoon chimichurri over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.55 Kcal (346 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Sodium	242.49mg	10%
Potassium	72.57mg	2%
Total Carbs	2.99g	1%
Sugars	0.84g	3%
Dietary Fiber	0.68g	3%
Protein	0.58g	1%
Vitamin C	4.9mg	8%
Iron	0.5mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	221.07 Kcal (926 kJ)
Calories from fat	191.57 Kcal
		% Daily Value*
Total Fat	21.29g	12%
Sodium	649.34mg	10%
Potassium	194.33mg	2%
Total Carbs	7.99g	1%
Sugars	2.24g	3%
Dietary Fiber	1.81g	3%
Protein	1.55g	1%
Vitamin C	13.2mg	8%
Iron	1.2mg	3%
Calcium	35.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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