T-Bone Steaks with Garlic Parsley Sauce (Paula Deen) Recipe

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T-Bone Steaks with Garlic Parsley Sauce (Paula Deen)
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Ingredients:

Directions:

  1. For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.
  2. For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
  3. Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.85 Kcal (1837 kJ)
Calories from fat 371.39 Kcal
% Daily Value*
Total Fat 41.27g 63%
Cholesterol 35.28mg 12%
Sodium 181.26mg 8%
Potassium 253.64mg 5%
Total Carbs 5.97g 2%
Sugars 2.27g 9%
Dietary Fiber 0.92g 4%
Protein 12.12g 24%
Vitamin C 4.8mg 8%
Iron 2.1mg 11%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 355.92 Kcal (1490 kJ)
Calories from fat 301.21 Kcal
% Daily Value*
Total Fat 33.47g 63%
Cholesterol 28.61mg 12%
Sodium 147.01mg 8%
Potassium 205.71mg 5%
Total Carbs 4.85g 2%
Sugars 1.84g 9%
Dietary Fiber 0.75g 4%
Protein 9.83g 24%
Vitamin C 3.9mg 8%
Iron 1.7mg 11%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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