Baked Rigatoni With Kalamata Olives Recipe

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Ingredients:

Serving

1 small onion, diced
1 tbsp olive oil
1 lb hot italian sausage, casings removed
1 tbsp garlic, chopped
28 oz crushed tomatoes
16 oz tomato sauce
8 oz water
1/3 lb kalamata olive, drained and pitted and coarsely chopped
3/4 oz basil, coarsely chopped
16 oz rigatoni pasta , i get gigantoni when i can find it
16 oz mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Directions:

Preheat oven to 375°F.
Cook pasta according to directions, making sure to keep it al dente. Drain and place back in cooking pot. Set aside.
Meanwhile, in skillet cook sausage and onions until sausage is done (crumble sausage as it cooks). Drain well and set aside.
In same skillet add olive oil and garlic and cook 1-2 minutes.
Return sausage and onion to pan with garlic.
Add tomatoes, tomato sauce, and water. Stir well. Cook at a high simmer. Add olives. Cook until sauce has reduced slightly, about 15 minutes. Turn off heat. Stir in basil.
Pour tomato sauce over pasta and toss to coat well.
Place layer of 1/3 of pasta in bottom of Pam sprayed casserole. Top with 1/2 of mozzarella. Top with another third of pasta. Top with remaining mozzarella. Repeat with final layer of pasta. Cover with foil.
Cook in oven for thirty minutes.
Remove foil and top with parmesan. Cook an additional 15-25 minutes. (We like it crunchy on top so cook the full 25 minutes. Cook it how you like it.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.42 Kcal (2032 kJ)
Calories from fat	222.6 Kcal
		% Daily Value*
Total Fat	24.73g	38%
Cholesterol	58.79mg	20%
Sodium	2154.39mg	90%
Potassium	703.8mg	15%
Total Carbs	42.61g	14%
Sugars	11.2g	45%
Dietary Fiber	5.64g	23%
Protein	34.07g	68%
Vitamin C	15.4mg	26%
Iron	16.5mg	91%
Calcium	680.4mg	68%

Amount Per 100 g
Calories	123.35 Kcal (516 kJ)
Calories from fat	56.56 Kcal
		% Daily Value*
Total Fat	6.28g	38%
Cholesterol	14.94mg	20%
Sodium	547.46mg	90%
Potassium	178.84mg	15%
Total Carbs	10.83g	14%
Sugars	2.85g	45%
Dietary Fiber	1.43g	23%
Protein	8.66g	68%
Vitamin C	3.9mg	26%
Iron	4.2mg	91%
Calcium	172.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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