Directions:
- Combine sugar and cornstarch in a 2-quart saucepan. Stir in grape juice; cook over medium heat, stirring constantly, until thickened and bubbly. Cook 1 minute.
- Add a small amount of hot mixture to egg, mixing well; stir egg mixture into remaining hot mixture. Add butter and lemon juice; return to heat. Bring to a boil, stirring constantly; boil gently 1 minute. Cool. Pour into pastry shell; chill thoroughly.
- Combine whipping cream and sugar, beating until light and fluffy. Spread on pie; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.43 Kcal (1404 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 95.17mg | 4% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.42 Kcal (1208 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 31% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 15% | |
| Sodium | 81.83mg | 4% | |
| Potassium | 51.58mg | 1% | |
| Total Carbs | 31.8g | 12% | |
| Sugars | 15.69g | 73% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 11.1mg | 21% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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