Pie Crust Recipe

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Ingredients:

Serving

2 cups flour
1 tsp salt
3/4 cup shortening
5 tbsp cold water

Directions:

Mix in flour ,salt cut in shortening, sprinkle with water 1 tbsp at a time till loose flour is gone roll in to ball and roll out with a rolling pin makes 2 crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.99 Kcal (2269 kJ)
Calories from fat	322.9 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Sodium	1499.85mg	62%
Potassium	97.87mg	2%
Total Carbs	49.69g	17%
Dietary Fiber	5.52g	22%
Protein	6.31g	13%
Iron	3.2mg	18%
Calcium	149mg	15%

Amount Per 100 g
Calories	460 Kcal (1926 kJ)
Calories from fat	274.05 Kcal
		% Daily Value*
Total Fat	30.45g	55%
Sodium	1272.94mg	62%
Potassium	83.07mg	2%
Total Carbs	42.17g	17%
Dietary Fiber	4.69g	22%
Protein	5.35g	13%
Iron	2.7mg	18%
Calcium	126.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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