Banana Pudding Pie Recipe

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Banana Pudding Pie
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Ingredients
14
Count
Nutrition
3745
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 1/2 cups whole milk
  • 2/3 cup heavy cream
  • 1/2 cup plus 2 tbsp. sugar
  • 5 tbsp cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 1 tbsp confectioners' sugar

Directions:

  1. Make crust: Preheat oven to 350ºF. Mist a 9-inch pie plate with cooking spray. Pulse Nilla wafers and sugar in a food processor until ground and combined. Add butter; pulse until crumbly and evenly moistened. Press into pie plate. Bake until edges are golden, about 10 minutes. Let cool completely on a wire rack.
  2. Make filling: Combine milk, cream and 1/2 cup sugar in a heavy-bottom saucepan. Set over medium-high heat and bring just to a gentle boil, stirring to dissolve sugar. In a medium bowl, whisk cornstarch, salt and remaining 2 Tbsp. sugar; add egg yolks and whisk until smooth. When milk mixture just begins to boil, remove from heat and slowly drizzle about 1 cup into egg yolk mixture, whisking vigorously. Stir that back into pan and return to stove. Lower heat to medium and cook, stirring constantly, until custard thickens and comes to a boil. Boil gently for 1 minute, then remove from heat and stir in butter and vanilla until melted and smooth.
  3. Cut 2 bananas into 1/4-inch-thick slices and spread over bottom of crust. Mash remaining banana with a fork and stir into custard. Spoon custard into crust and smooth top. Cover with plastic wrap, gently pressing wrap directly onto custard surface to keep a skin from forming. Refrigerate until completely cool and custard has firmed, at least 3 hours.
  4. Just before serving, whip cream and confectioners' sugar until soft peaks form. Remove plastic wrap and spread whipped cream over top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3745.01 Kcal (15680 kJ)
Calories from fat 1721.94 Kcal
% Daily Value*
Total Fat 191.33g 294%
Cholesterol 1589.48mg 530%
Sodium 1599mg 67%
Potassium 2904.68mg 62%
Total Carbs 444.15g 148%
Sugars 261.73g 1047%
Dietary Fiber 12.64g 51%
Protein 66.5g 133%
Vitamin C 38.7mg 65%
Vitamin A 0.9mg 30%
Iron 13.5mg 75%
Calcium 941.6mg 94%
Amount Per 100 g
Calories 215.16 Kcal (901 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 294%
Cholesterol 91.32mg 530%
Sodium 91.87mg 67%
Potassium 166.88mg 62%
Total Carbs 25.52g 148%
Sugars 15.04g 1047%
Dietary Fiber 0.73g 51%
Protein 3.82g 133%
Vitamin C 2.2mg 65%
Vitamin A 0.1mg 30%
Iron 0.8mg 75%
Calcium 54.1mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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