Directions:
- Combine sugar, salt, flour and cornstarch with 1/2 cup water. Heat remaining water and add. Cook over hot water or low heat until thickened and clear (about 20 minutes).
- Beat egg yolks. Add a little of hot mixture to them and return to first mixture, stirring constantly.
- When thick, remove from heat (about 5 minutes). Stir in butter, lemon juice and rind.
- Cook and pour into baked pie shell.
- Top with meringue made by beating 3 egg whites with 1/4 cup sugar and 1/4 teaspoons cream of tartar until stiff enough to hold in peaks.
- Brown in a slow oven (325 degrees) about 15 minutes.
- Note: Argo Starch recipe same except omit 1/4 cup flour and reduce water to 1 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.21 Kcal (1454 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 140.75mg | 47% | |
| Sodium | 448.29mg | 19% | |
| Potassium | 154.92mg | 3% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 37.76g | 151% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 47% | |
| Sodium | 173.3mg | 19% | |
| Potassium | 59.89mg | 3% | |
| Total Carbs | 21.18g | 18% | |
| Sugars | 14.6g | 151% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.25g | 17% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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