Directions:
- In a saucepan, combine sugar and cornstarch.
- Now add milk, egg yolks, butter and lemon peel.
- Cook and keep stirring while you do so over medium heat until it has thickened.
- Continue to cook for 2-3 minutes more.
- Remove from heat and stir in lemon juice.
- Now refrigerate until cool.
- Stir in sour cream.
- Pour carefully into a pastry shell, cover and chill for atleast 4 hours.
- Just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799.77 Kcal (7535 kJ) | ||
| Calories from fat | 913.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.49g | 156% | |
|---|---|---|---|
| Cholesterol | 158.59mg | 53% | |
| Sodium | 1499.72mg | 62% | |
| Potassium | 500.89mg | 11% | |
| Total Carbs | 209.08g | 70% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 186.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 156% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 53% | |
| Sodium | 306.93mg | 62% | |
| Potassium | 102.51mg | 11% | |
| Total Carbs | 42.79g | 70% | |
| Sugars | 4.79g | 94% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 3.4g | 33% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 36.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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