Directions:
- To make Custard: In heavy saucepan, whisk together sugar, cornstarch, an salt.
- Slowly stir in the half-and-half until smooth.
- Bring to a boil over medium-high heat, stirring constantly.
- Lower heat to maintain simmer and cook, stirring constantly 2 to 3 minutes.
- Place egg yolks in a bowl and slowly whisk 1 cup of hot cream into them.
- Pour mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens and just begins to steam , 4 to 5 minutes.
- Do not let boil.
- Remove pan from heat and stir in butter and vanilla until smooth.
- Strain through a fine-mesh sieve into a bowl.
- Cover with plastic wrap directly on the surface and cool on a wire rack.
- When cool, gently fold in the coconut.
- Chill for 1 hour.
- Make the whipped cream: Put cream, sugar and vanilla in a bowl and beat until thickened using an electric mixer on high.
- Assemble pie: Pour the cooled custard into the prebaked crust.
- Mound the whipped cream over the filling and sprinkle with the coconut and nuts.
- Chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.53 Kcal (8987 kJ) | ||
| Calories from fat | 1346.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.66g | 230% | |
|---|---|---|---|
| Cholesterol | 253.42mg | 84% | |
| Sodium | 1590.36mg | 66% | |
| Potassium | 791.62mg | 17% | |
| Total Carbs | 176.27g | 59% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 11.7mg | 65% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 398.04 Kcal (1667 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 230% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 84% | |
| Sodium | 294.91mg | 66% | |
| Potassium | 146.79mg | 17% | |
| Total Carbs | 32.69g | 59% | |
| Sugars | 3.06g | 66% | |
| Dietary Fiber | 1.72g | 37% | |
| Protein | 5.67g | 61% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.2mg | 65% | |
| Calcium | 32.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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