Directions:
- Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 1067.9mg | 44% | |
| Potassium | 598.41mg | 13% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 45.33g | 181% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 22% | |
|---|---|---|---|
| Sodium | 318.84mg | 44% | |
| Potassium | 178.67mg | 13% | |
| Total Carbs | 16.53g | 18% | |
| Sugars | 13.53g | 181% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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