Directions:
- Combine in heavy saucepan the sugar, flour and cocoa.
- Stir until well blended.
- Add milk, beaten egg and butter.
- Cook until thick, stirring constantly in pan.
- Remove from heat; add vanilla.
- Chill several hours or until thick.
- Pour into a baked pastry shell.
- Top with whipped cream. (You can sweeten it with 1 or 2 teaspoons powdered sugar).
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.75 Kcal (4027 kJ) | ||
| Calories from fat | 528.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 146.86mg | 49% | |
| Sodium | 584.78mg | 24% | |
| Potassium | 450.84mg | 10% | |
| Total Carbs | 98.19g | 33% | |
| Sugars | 53.5g | 214% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 326.71 Kcal (1368 kJ) | ||
| Calories from fat | 179.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 90% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 49% | |
| Sodium | 198.65mg | 24% | |
| Potassium | 153.15mg | 10% | |
| Total Carbs | 33.36g | 33% | |
| Sugars | 18.17g | 214% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 4.27g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 72.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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