Directions:
- Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
- Add water and cook over medium heat, stirring with a whisk, until thick.
- Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
- Add butter, zest and lemon juice.
- Cool completely.
- Fold in 1/2 container of Cool Whip.or whipped cream.
- Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.92 Kcal (711 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 101.61mg | 34% | |
| Sodium | 45.7mg | 2% | |
| Potassium | 68.79mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 149.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 23% | |
|---|---|---|---|
| Cholesterol | 111.87mg | 34% | |
| Sodium | 50.32mg | 2% | |
| Potassium | 75.74mg | 1% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3g | 5% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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