Coconut Cream Pie Recipe

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Ingredients:

Serving

Directions:

Mix sugar and cornstarch in a sauce pan over med heat.
Gradually stir in milk.
Stir constantly until it thickens and boils.
Boil and stir 1 minute.
Stir atleast half of hot mixture slowly into yolks then add the mix back into the pan.
Boil and stir constantly 1 minute.
Remove from heat and stir in butter, vanilla and 3/4 cp coconut.
Pour into prepared pie shell.
Wrap with plastic wrap and refrigerate over night.
Before serving garnish with cool whip and toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.62 Kcal (547 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	61.32mg	20%
Sodium	23.52mg	1%
Potassium	72.59mg	2%
Total Carbs	5.91g	2%
Sugars	0.07g	0%
Dietary Fiber	0.64g	3%
Protein	2.13g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	317.72 Kcal (1330 kJ)
Calories from fat	247.12 Kcal
		% Daily Value*
Total Fat	27.46g	17%
Cholesterol	149.14mg	20%
Sodium	57.2mg	1%
Potassium	176.56mg	2%
Total Carbs	14.36g	2%
Sugars	0.17g	0%
Dietary Fiber	1.57g	3%
Protein	5.19g	4%
Vitamin C	0.4mg	0%
Iron	1.2mg	3%
Calcium	45.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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